#Choco cashew cookies full

For another variation, follow these directions to make Vegan Oatmeal Chocolate Chip Cookies.

Any type of plant milk can be substituted for the soy milk.

Any type of nut or seed butter can be substituted for the almond butter.

Brown sugar can be substituted for the coconut sugar.

The whole wheat flour might be slightly grittier but the flavor should stay the same. White flour will give you the same result.

You can Substitute white or white whole wheat flour for the spelt flour.

½ cup coconut sugar - I'm using coconut sugar because it's slightly healthier than refined white sugar.

If you are using salted almond butter you can either reduce or eliminate the added salt.

1 ½ teaspoons sea salt - The salt in this recipe really heightens the flavor.

You can easily substitute white or white whole wheat flour.

12.5 oz spelt or white flour (about 2 ½ cups, loosely packed) - Spelt flour is my prefered flour.

These Vegan Chocolate Chip Cookies are delicious and oil-free! Ingredients

Substitutes healthier ingredients without skimping on flavor.You're going to love these Vegan Chocolate Chip Cookies! Good news! It worked! I swapped out Spelt flour for white flour, almond butter for butter, and I sweetened the dough with maple syrup and coconut sugar instead of refined sugar. And while it would be simple to just swap the regular butter for vegan butter, I wanted to see if I could make these a little healthier and still keep all the delicious flavor. Growing up one of my favorite desserts was my mom's famous (at least by family reunion standards) chocolate chip cookies. Plus they're oil-free and refined-sugar-free!

#Choco cashew cookies full

Soft, gooey, and full of flavor, you can whip up a batch of these delicious cookies in less than 30 minutes. These Vegan Chocolate Chip Cookies make a delicious treat for any occasion.